food and beverage industry

Seyfarth attorneys Erik Weibust, Alison Eggers, and Anne Dunne recently published an article entitled “Why It’s Important to Bake Restrictive Covenants into Food and Beverage Industry Agreements” in Retail & Food Best Practices, an industry publication for the retail and food industry.

Recipes, ingredients, formulas, and processes are sometimes kept secret for generations in the food and
Continue Reading Erik Weibust, Alison Eggers, and Anne Dunne Published in Retail and Food Best Practices